I took Frugal Makes Cents idea of using up leftover holiday food to create meals and ran with it. I took out anything that could be made into supper type food, added some noodles and created our dinner. Here is what I started with:
Left over veggies from our veggie tray, diced ham leftover from Christmas morn and American Cheese all stuck together from the deli tray.
This was more veggies leftover from deli tray and leftover stilton with cranberries thrown on top of a partial bag of spinach in the crisper drawer.
I melted the cheese with some butter and milk, threw in the ham.
And here you go. Not only edible but actually quite tasty and one of those what I call FREE meals. Not really free but you know it is from food you would have to toss. Now how can I make dinner out of what must be five pounds of leftover cookies. Note to self: next year cut cookie recipes in half. I should know by now that 41/2 c. of flour is going to make heeps of cookies.