Easy Oil Pastry (and it was easy and yummy too)
For one piecrust...
1 1/4 c. flour
1 tblsp. sugar
1/4 tsp. salt
1/4 c. cooking oil
3 tblsp. milk
In a medium bowl stir together the flour, sugar and salt. Add oil and milk all at once to flour mixture. Stir lightly with fork. Form into a ball. Press a little more than half the dough in a 9in. pie plate. Fill and then what I did was take the remaining dough and sort of crudely rolled it out and pieced a top together. It baked up so nicely.
For the filling I used two generous cups of diced cooked chicken, half a bag of frozen mixed vegetables a can of cream of mushroom soup and half a can of evaporated milk (I was out of milk). I added some dollops if cream cheese (wanted to use it up). Baked about 30 mins at 375. I just eye balled it until it looked nice and brown and bubbly.