Fall container gardens add the last of color for the warm weather. Frugal fall gardening, growing coleus for today.
Come fall, I love to perk up my pots on the patio for the cooler lovely months of fall. Our weather is mild so we can grow flowers year round. But, committing to a more frugal walk, I just don't head to the nursery and load up on tons of flowers like I used to. I really like to re-use existing plants if I can and start new plants from cuttings.
These two pots on our patio flag the sides of our fire pit. It is actually the size of a spa I swear. When my dad was building it I came home from work and could not believe how big and high he built it. He said he wanted it safe for the grandkids. No risk of little ones falling into it.
The pots had summer annuals with a mum planted in the middle. I yanked everything but the mum and cut it way back. I plugged in some green trailing plants from the yard and gave the pot a load of time release fertilizer. From the nursery I brought home only three six packs of annuals, zinnias, lobelia and marigolds.
I love the mix of oranges and purple for the fall. The coleus is from another plant I just snipped off a stem of.
Coleus is a wonderful plant to start from cuttings. At the beginning of summer I buy one plant. As it grows, I continuously snip off stems about 3-4 inches long and stick in other pots to start new plants. One plant this year became five. This was started from a snip at the beginning of summer and look how full it is now. Plus all the snipping of the plants makes them stay nice and full like this one.
There's a little one growing right now. It was started only a few weeks ago.
Here is the big daddy plant. The one and only I bought in June. Told you all the snipping makes them nice and full.
Impatiens love the cooler days of fall and just come alive then. These plants are years old. I just cut them way back every year in the winter and generously feed with time release fertilizer.
Here is the giant fire ring. I cleaned it all out the other day and now it is ready for our fall bonfires with smores of course.