Just a little updated pic of the garden. It is coming in well. With our heat some things are bolting.
This is the first year I have grown bok choy. I am trying to feed us fresh greens once or twice a week. They are so full of good things. This bok choy was easy to grow. I will always have it in the garden from now on. Year round rotation is the plan. For now I just cut off what I want and they grow new leaves.
This is the blue kale. I cut leaves every week and it just keeps growing more.
This is the second batch of lettuce I planted. We are already eating the first batch in our salads.
Here is my way of cooking the greens. Chop up and pour olive oil over it. Add some sea salt and pepper and a splash of water. Cover and cook until tender stirring every few minutes. Greens can be tough so add the water and let them steam with the lid and they will be wonderfully tender. I love that they are organic and picked right before we sit down to eat.