Monday, June 25, 2012

Simple Delicious Bruschetta Recipe

When you have too many summer tomatoes make this Simple Delicious Bruschetta Recipe.


 When life or the garden gives you too many tomatoes them make bruschetta. I make a simple recipe of diced tomatoes, fresh basil, crumbled feta cheese, salt and pepper and a dash of olive oil and balsamic vinegar.

My favorite bread is small slices of toasted french bread with a bit of olive oil drizzled on. Toast at 300 till nice and crispy.

This is a wonderful seasonal appetizer. We had some Saturday night while our steaks were grilling.



24 comments:

  1. Yummy....we call it tomato bread as we cannot say that word....we being me

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  2. my my my, that looks sooooo good!!!

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  3. Can NOT WAIT until the tomato's are ready here!

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  4. Can one have too many tomatoes? Looks delish..

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  5. Sooooo jummy! I love fresh Bruschetta.
    XO
    Isora

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  6. Oh, it looks soooooooo good. I need to make some. Thanks tons for joining TTT. Hugs, Marty

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  7. Tomatoes...no such thing as too many, but just in case, this looks easy and delicious. Ann

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  8. Looks delish! We are just getting the first of the tomatoes. I love this time of year:)

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  9. Yes.. that does look fantastic!!! our tomatoes are just growing.

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  10. This looks amazing! My mouth is watering...and I just ate dinner! Hugs!

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  11. One of our favorite things! we use mozz instead of fetta
    Cathy

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  12. That looks delish!! Its one of our favorites to make too!!

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  13. Drooling, mouth watering..
    I am making this.
    Thanks fro posting it.
    I have made MANY of your recipes that you have posted.
    I LOVE your blog!!!!!!

    Summer Blessings,
    Tricia XO

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  14. This looks so delicious. I just happen to have a mini baguette and it will be just perfect for this recipe. Thanks for passing it along.

    Hugs,
    Susan and Bentley

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  15. I have everything but the fresh tomatoes. :-( Mine are still in the blossom stage. Hurry, hurry.

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  16. I like simple and yummy!Thanks for sharing!Your pictures are beautiful!

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  17. One of my favorite things to do with tomatoes!! Yum !!!
    Kris

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  18. Looks like a keeper! Yum. Pinning and following!

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  19. Hi Elaine,
    Love your recipe...it's a keeper...Thanks
    Have a good week
    Barb from Australia

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  20. Toasting the bread for the bruschetta makes all the difference. It looks delicious!

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  21. Yum! These are really good to serve company while they wait on the food prep. :D

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  22. I love it but I've never made it myself. This looks like a wonderfully simple recipe and I already make my own bread that would go perfectly and I have basil growing but I may have to buy some tomatoes. Thank you!

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  23. this looks amazing!!!! I wish the rats didnt eat all my tomatos:(

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