Thursday, August 29, 2013

Hot Weather and Making Some Tuna Mac Salad


It is a scorcher here today. I am continuing to cook early in the morning so the kitchen does not get hot. Today I am cooking up a big batch of tuna mac salad. We love it and take extras for lunch the next day. With cut up fruit it makes a perfect summer supper. You can find the recipe here.

Remember my summertime kitchen tip here? So cook those noodles the way I shared to keep the kitchen cool. Also, you can hard boil your eggs the same way. Just bring the eggs to a boil and cover the pan, turn off the water and let sit 20 minutes.


7 comments:

  1. Looks good. I opted for take out. Pizza.
    xo Kris

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  2. Oh that looks so yummy and refreshing. Sounds like it would be yummy baked like a casserole in cold weather too...with melted cheese on tip, of course :)

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  3. Phew! Here in Kansas was 103 yesterday, the hottest it has been. Watering the plants was like nothing. This does look so good. I had lobster mac n'cheese a few months ago and I am thinking: why did I never thought of putting "seafood" on mac n' cheese!

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  4. I had to check your recipe to see if it was similar to what I do...yes! I don't know when / where I started to put tuna into a cold macaroni salad but I have done so for ages and love it. And now I am craving it after seeing yours! :)

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  5. Looks delicious...we have been eating lots of no cook salads and sandwiches here...too hot to cook! Have a great day!

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  6. yummo! Thanks for the great tip too! This will be lunch tomorrow!

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  7. It's really hot here too and still 93 and humid tomorrow. This tuna mac looks really good and I have all the ingredients. Guess what I'll be making?! Thanks for the recipe.

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