It is a scorcher here today. I am continuing to cook early in the morning so the kitchen does not get hot. Today I am cooking up a big batch of tuna mac salad. We love it and take extras for lunch the next day. With cut up fruit it makes a perfect summer supper. You can find the recipe here.
Remember my summertime kitchen tip here? So cook those noodles the way I shared to keep the kitchen cool. Also, you can hard boil your eggs the same way. Just bring the eggs to a boil and cover the pan, turn off the water and let sit 20 minutes.