This week I will be cooking up some of the meals from previous menu planning Sunday plans. I have been sick for almost a week so for a few nights I did not cook as planned but we ate leftovers or hubby picked up something. I am hoping I am going to be back to normal soon energy wise.
I still have a giant pork roast I need to cook up in the crock pot. Our freezers are very full so unless we find good deals on mark down meat, we aren't buying much. I have plans to go to a once every two weeks grocery shopping schedule soon so I have been concentrating on stocking up more than usual.
Menu Plan Sunday - Week Four
Sunday - Barbecued Steaks, Savory Barbecue Potatoes, Grilled Cauliflower, Italian Three Bean Salad
Monday - Crock pot Ham and Cheese Casserole (recipe coming soon), Green Salad with Easy Vinaigrette Dressing
Tuesday - Pulled Pork Sandwiches, sweet potato fries from all the sweet potatoes I grew, sliced oranges from our trees
Wednesday - Dinner with In-Laws, I will be bringing Lentil Artichoke Salad
Thursday - Pork soft tacos using leftover shredded pork, Simple Spanish Rice
Friday - Homemade Pizza, salad using leftover fixins with Lemon Vinaigrette
Saturday - Date Night, kids are on their own!
Freezer cooking: I will be making a double batch of Ultimate Banana Bread. Some to share, some to eat now and one to go in the freezer.
Here's hoping you feel back to snuff real soon!
ReplyDeleteHope you feel better soon. I menu plan weekly but am going to go for the monthly plan and see how that works. Love reading tips and tricks. :-)
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