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Monday, September 25, 2017

Processing And Freezing Bulk Ground Beef - My 40 Pounds of Zaycon Beef

About every 6-8 months I order 40 pounds of grass fed 93/7 ground beef from Zaycon Meats.
Here are my tips for processing and freezing ground beef.

food storage, meatballs, food saver, Zaycon


Please watch the video as I explain how I divide, process, freeze and intially cook up my 40 pounds of ground beef in my delivery from Zaycon. I use my FoodSaver to freeze the meat and it keeps the meat from getting freezer burnt and is so worth it for long term freezer storage of food.


Watch the video to see how I deal with all that meat...

And read my tip for lower the fat content in higher fat ground beef.

1 comment:

martinealison said...

Bonjour chère amie,

Merci pour cette publication accompagnée de vos bons conseils...

Gros bisous 🌸