This Easy Asian Noodle Salad is a terrific simple dinner idea. A low fat, healthy fresh meal idea.
I came up with this recipe when I wanted to make a salad with chicken I needed to use up. You can omit or add as you like as I don't cook with garlic but it would be a nice addition to this recipe.
Easy Asian Noodle Salad
Serves 5-6
- One package of linguine
- 2 cups cooked chicken diced
- 1 green bell pepper
- 1 red bell pepper
- 1/4 c. chopped cilantro (my salad above is missing the cilantro as my store was out)
- 1-2 green onions
- dash red pepper flakes ( I add these after the kids are served or just to my hubby's)
- 1-2 cups of sugar snap peas (I like a lot in mine but you could add less)
- The rest is add to taste but here are approximate amounts:
- Soy sauce 1/4 cup
- Seasoned Rice wine vinegar 1/2 cup
- Sesame Oil 2 TSP
- Canola Oil 3-4 TB spoons
- Sugar 3-4 TB spoons (or more if you like it sweeter)
- mix all together then toss with salad.
Refrigerate until dinner time at least 3-4 hours more preferably.
Serve with sliced cantaloupe and maybe some crunchy bread.
Enjoy
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