Since I will be making this cake this weekend for visiting family, I thought I would share this old post with you.
All you have to do is bake a cake as usual and let cool. You can do a sheet cake or two rounds like I did. Once cooled, poke holes all over the cake and dissolve one 3oz. box of jello into 2 cups of boiling water and pour over the cake. Refrigerate at least three hours and place the bottom of the cake pan in warm water before you flip the cake out of the pan. Then frost with whipped cream. I used real whipping cream but you could use Cool Whip if you would prefer. I put sliced strawberries between the layers and garnished with berries on top. Keep refrigerated until serving.