Making jello poke cake is as easy as a summer breeze. Perfect dessert for parties or backyard barbecues.
Since I will be making this cake this weekend for visiting family, I thought I would share this old post with you.
All you have to do is bake a cake as usual and let cool. You can do a sheet cake or two rounds like I did. Once cooled, poke holes all over the cake and dissolve one 3oz. box of jello into 2 cups of boiling water and pour over the cake. Refrigerate at least three hours and place the bottom of the cake pan in warm water before you flip the cake out of the pan. Then frost with whipped cream. I used real whipping cream but you could use Cool Whip if you would prefer. I put sliced strawberries between the layers and garnished with berries on top. Keep refrigerated until serving.
I haven't made one of those is years..but what a delightful and refreshing spring cake that will be to welcome your sister!
ReplyDeleteMy mom used to make this cake all the time. She loved to use pineapple jello and cool whip and put coconut on top. It was delicious!
ReplyDeleteI haven't thought about this cake in forever.
ReplyDeleteIt is so yummy.
Cathy
I have never had one of these! It sounds hard to make, though.
ReplyDeleteLooks YUMMY!
ReplyDeleteI have never heard of such, but I bet my hubby would love this. It sounds easy enough, so I just may try it. Thanks for stopping by earlier.
ReplyDeleteI've never heard of this. I'd love to see what the inside looks like!
ReplyDeleteI have never made one of these, but I think I will try it. It looks especially good with whipped cream on top. And strawberries, yum!
ReplyDeleteOh my goodness! That cake looks incredibly yummy delicious! I just want to grab a piece.
ReplyDeleteHappy SOYCM!
-Marie
Oh it looks so yummy. I have made one of these cakes. Thanks for sharing. Karie
ReplyDeleteI heart Jello Poke Cake....so much. Yours looks wonderful!
ReplyDeleteEven if it is early here, I would take a big slice of that cake. It really makes your mouth water.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteYum.
ReplyDeleteThis sounds like a crazy fun cake.
ReplyDeleteThanks for being a part of Seaonal Sundays.
- The Tablescaper
YUM!! I want to tear into that and see what the inside look like!!
ReplyDeleteThis would be perfect for my Foodie Friday linky party - stop by this week and link up!
If you have a sec, feel free to pop over now to enter my GIVEAWAY!
Thanks for linking up to Foodie Friday! I hope to see you again next week!!
ReplyDeleteI'm your newest follower :) You've got so much creativity going on in your blog so can
ReplyDeleteyou please share them with us at the Creative Bloggers' Party & Hop?
This is a combination of linky party (where we can show off our
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