Just in time for Cinco de Mayo here is my recipe for salsa. This is a fresh salsa that is so easy to make and you can make it as mild or hot as you would like. This recipe is for a large batch but you can cut it in half for just your family. It keeps nicely for a few days in the refrigerator.
2 cans Rotel tomatoes
2 14.5 oz. cans diced tomatoes
1 bunch cilantro
3 green onions (greens and all)
garlic powder (optional. I don't use it as I don't like it but my father in law loves it in his salsa)
1/2 jar of Pace or other jarred salsa
1/2tsp. ground Cumin
Finely chopped jalapeno. Fresh or rings. I use just a little bit so it is not too spicy but you can add more to your taste.
I have a mini chopper that I just pour everything into and chop it up. Pour into a bowl and stir all the ingredients. Refrigerate. Enjoy with tortilla chips or on your favorite Mexican dishes.
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