Okay hands down these are the best baked beans I have ever had. My love affair with them started when I had them at BBQ with my then fiance's family. This is how his grandma doctored up canned beans to make yummy baked beans. So easy. I will eat these cold from the fridge for breakfast the next day.
This is for a large batch for company. Cut in half for just your family.
2- 28 oz. cans baked beans. I like Bushs or Gauchos
2 tbs spoon mustard (not dry) Mustard like French's
2 tbs molasses
1/4 c. brown sugar. I like the sweetness. Add less if you'd like.
1/4 c. onion in long slices
4 slices of bacon cut in one inch pieces (We use turkey but use what you prefer)
Pour beans in 9x13 pan, add all other ingredients except bacon and stir really well.
Lay pieces of bacon across top of beans and put in 350 degree oven for at least 1-11/2 hours. The top should look good and dark and caramelized.
Open House Party
Full Plate Thursday