Chicken broccoli casserole.
Forced to find a recipe to use up six pounds of chicken I had cooked up in the crockpot, I found a yummy basic freezable meal that the family loved. I like to double cook so I can cook once and eat twice. The recipe is from food.com. You can go there to look at it. It was easy to make and you could vary it to your tastes or what you have on hand. I served it over steamed rice.
At .99 a pound these breasts on the bone cost me about $6 for 6 lbs. I just put them in the crockpot with season salt and lemon pepper with about and inch of water and let them cook for about four hours on high.
Layered and ready to go in the oven with one to freeze for later.
Pulled out my Valentine decor and here is a little peek.
I am not done tweaking it but will share when I am done.