Monday, June 25, 2012

Simple Delicious Bruschetta Recipe

 When life or the garden gives you too many tomatoes than make bruschetta. I make a simple recipe of diced tomatoes, fresh basil, crumbled feta cheese, salt and pepper and a dash of olive oil and balsamic vinegar.

My favorite bread is small slices of toasted french bread with a bit of olive oil drizzled on. Toast at 300 till nice and crispy.

This is a wonderful seasonal appetizer. We had some Saturday night while our steaks were grilling.



24 comments:

Olive Cooper said...

Yummy....we call it tomato bread as we cannot say that word....we being me

laurie said...

my my my, that looks sooooo good!!!

Ann@A Sentimental Life said...

Can NOT WAIT until the tomato's are ready here!

Lois' Laughlines said...

Can one have too many tomatoes? Looks delish..

My Cozy Casita said...

Sooooo jummy! I love fresh Bruschetta.
XO
Isora

marty (A Stroll Thru Life) said...

Oh, it looks soooooooo good. I need to make some. Thanks tons for joining TTT. Hugs, Marty

The Boston Lady said...

Tomatoes...no such thing as too many, but just in case, this looks easy and delicious. Ann

Cindy said...

Looks delish! We are just getting the first of the tomatoes. I love this time of year:)

Leslie said...

Yes.. that does look fantastic!!! our tomatoes are just growing.

~Lavender Dreamer~ said...

This looks amazing! My mouth is watering...and I just ate dinner! Hugs!

acorn hollow said...

One of our favorite things! we use mozz instead of fetta
Cathy

Linda said...

That looks delish!! Its one of our favorites to make too!!

Hillcresthome Prims said...

Drooling, mouth watering..
I am making this.
Thanks fro posting it.
I have made MANY of your recipes that you have posted.
I LOVE your blog!!!!!!

Summer Blessings,
Tricia XO

AshTreeCottage said...

This looks so delicious. I just happen to have a mini baguette and it will be just perfect for this recipe. Thanks for passing it along.

Hugs,
Susan and Bentley

Cranberry Morning said...

I have everything but the fresh tomatoes. :-( Mine are still in the blossom stage. Hurry, hurry.

Rachel Lloyd said...

I like simple and yummy!Thanks for sharing!Your pictures are beautiful!

Kris said...

One of my favorite things to do with tomatoes!! Yum !!!
Kris

susan@avintagefarmwife said...

Looks like a keeper! Yum. Pinning and following!

Barb said...

Hi Elaine,
Love your recipe...it's a keeper...Thanks
Have a good week
Barb from Australia

corners of my life said...

Toasting the bread for the bruschetta makes all the difference. It looks delicious!

Micupoftea~ said...

oh, YUM!

Ricki Jill Treleaven said...

Yum! These are really good to serve company while they wait on the food prep. :D

Sam I Am...... said...

I love it but I've never made it myself. This looks like a wonderfully simple recipe and I already make my own bread that would go perfectly and I have basil growing but I may have to buy some tomatoes. Thank you!

deb said...

this looks amazing!!!! I wish the rats didnt eat all my tomatos:(

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