Monday, June 25, 2012

Simple Delicious Bruschetta Recipe

When you have too many summer tomatoes make this Simple Delicious Bruschetta Recipe.


 When life or the garden gives you too many tomatoes them make bruschetta. I make a simple recipe of diced tomatoes, fresh basil, crumbled feta cheese, salt and pepper and a dash of olive oil and balsamic vinegar.

My favorite bread is small slices of toasted french bread with a bit of olive oil drizzled on. Toast at 300 till nice and crispy.

This is a wonderful seasonal appetizer. We had some Saturday night while our steaks were grilling.



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24 comments:

  1. OliveJune 25, 2012 at 1:42 PM

    Yummy....we call it tomato bread as we cannot say that word....we being me

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  2. AnonymousJune 25, 2012 at 1:50 PM

    my my my, that looks sooooo good!!!

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  3. Ann@A Sentimental LifeJune 25, 2012 at 2:06 PM

    Can NOT WAIT until the tomato's are ready here!

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  4. Lois' LaughlinesJune 25, 2012 at 2:12 PM

    Can one have too many tomatoes? Looks delish..

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  5. My Cozy CasitaJune 25, 2012 at 2:21 PM

    Sooooo jummy! I love fresh Bruschetta.
    XO
    Isora

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  6. Marty@A Stroll Thru LifeJune 25, 2012 at 2:23 PM

    Oh, it looks soooooooo good. I need to make some. Thanks tons for joining TTT. Hugs, Marty

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  7. The Boston LadyJune 25, 2012 at 3:22 PM

    Tomatoes...no such thing as too many, but just in case, this looks easy and delicious. Ann

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  8. CindyJune 25, 2012 at 4:03 PM

    Looks delish! We are just getting the first of the tomatoes. I love this time of year:)

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  9. LeslieJune 25, 2012 at 4:12 PM

    Yes.. that does look fantastic!!! our tomatoes are just growing.

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  10. ~Lavender Dreamer~June 25, 2012 at 4:57 PM

    This looks amazing! My mouth is watering...and I just ate dinner! Hugs!

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  11. acorn hollowJune 25, 2012 at 6:21 PM

    One of our favorite things! we use mozz instead of fetta
    Cathy

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  12. LindaJune 25, 2012 at 6:38 PM

    That looks delish!! Its one of our favorites to make too!!

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  13. Hillcresthome PrimsJune 25, 2012 at 6:58 PM

    Drooling, mouth watering..
    I am making this.
    Thanks fro posting it.
    I have made MANY of your recipes that you have posted.
    I LOVE your blog!!!!!!

    Summer Blessings,
    Tricia XO

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  14. Susan FreemanJune 25, 2012 at 7:34 PM

    This looks so delicious. I just happen to have a mini baguette and it will be just perfect for this recipe. Thanks for passing it along.

    Hugs,
    Susan and Bentley

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  15. Cranberry MorningJune 25, 2012 at 7:56 PM

    I have everything but the fresh tomatoes. :-( Mine are still in the blossom stage. Hurry, hurry.

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  16. Rachel Rose MercantileJune 25, 2012 at 8:49 PM

    I like simple and yummy!Thanks for sharing!Your pictures are beautiful!

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  17. KrisJune 25, 2012 at 10:31 PM

    One of my favorite things to do with tomatoes!! Yum !!!
    Kris

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  18. Susan ShullJune 26, 2012 at 5:54 AM

    Looks like a keeper! Yum. Pinning and following!

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  19. Barbara NeubeckJune 26, 2012 at 6:27 AM

    Hi Elaine,
    Love your recipe...it's a keeper...Thanks
    Have a good week
    Barb from Australia

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  20. corners of my lifeJune 26, 2012 at 3:00 PM

    Toasting the bread for the bruschetta makes all the difference. It looks delicious!

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  21. MicupofteaJune 26, 2012 at 11:06 PM

    oh, YUM!

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  22. Ricki TreleavenJune 27, 2012 at 4:51 PM

    Yum! These are really good to serve company while they wait on the food prep. :D

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  23. Sam I Am......June 28, 2012 at 8:52 AM

    I love it but I've never made it myself. This looks like a wonderfully simple recipe and I already make my own bread that would go perfectly and I have basil growing but I may have to buy some tomatoes. Thank you!

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  24. debJune 29, 2012 at 11:16 PM

    this looks amazing!!!! I wish the rats didnt eat all my tomatos:(

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