Saturday, August 30, 2014

Homemade Ranch Recipe for Salad and Dips

One more from scratch recipe in my arsenal. This is so good. I try to make a batch of homemade ranch dressing recipe for salad and dips every few weeks.


Homemade Ranch Dressing and Dip
Preparation time: 15 Minutes
Chill time: One Hour Minimum

Ingredients
  • 1 cup Mayo
  • 1/2 cup Sour Cream
  • 1/4 - 1/2 cup (use 1/4 for dip/more for dressing) Buttermilk
  • 1/2 teaspoon Dried Dill
  • 1/8 teaspoon Season Salt
  • to taste pepper
  • to taste Garlic and Onion Powder
Cooking Directions
  1. Mix all ingredients and refrigerate for at least an hour. I keep mine in a glass ball jar and it keeps for up to two weeks in refrigerator.

7 comments:

  1. That's it? It sounds too simple. Looking forward to Thursday.

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  2. Oh yum! I might even be able to tackle this one.
    Brenda

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  3. I am not a cook, but this recipe sounds easy and delicious. Maybe I will give it a try.

    Pinning it to my Yum! board is a start.

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  4. THANKS- you know I love ranch dressing and there is such a big difference in tastes from any of the purchased ones. I am so going to try this. Appreciate the recipe, thank you!

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  5. I will definitely make this. Thanks for the great recipe.

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  6. I WILL try this out!! Ranch is my all time favorite!! And I'll use Mayo from olive oil !! Thank you for sharing Elaine!

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  7. Hands down homemade ranch is the best. Thanks for the recipe.

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