Saturday, August 30, 2014

Homemade Ranch Recipe for Salad and Dips

One more from scratch recipe in my arsenal. This is so good. I try to make a batch of homemade ranch dressing recipe for salad and dips every few weeks.

Homemade Ranch Dressing and Dip
Preparation time: 15 Minutes
Chill time: One Hour Minimum

  • 1 cup Mayo
  • 1/2 cup Sour Cream
  • 1/4 - 1/2 cup (use 1/4 for dip/more for dressing) Buttermilk
  • 1/2 teaspoon Dried Dill
  • 1/8 teaspoon Season Salt
  • to taste pepper
  • to taste Garlic and Onion Powder
Cooking Directions
  1. Mix all ingredients and refrigerate for at least an hour. I keep mine in a glass ball jar and it keeps for up to two weeks in refrigerator.


  1. That's it? It sounds too simple. Looking forward to Thursday.

  2. Oh yum! I might even be able to tackle this one.

  3. I am not a cook, but this recipe sounds easy and delicious. Maybe I will give it a try.

    Pinning it to my Yum! board is a start.

  4. THANKS- you know I love ranch dressing and there is such a big difference in tastes from any of the purchased ones. I am so going to try this. Appreciate the recipe, thank you!

  5. I will definitely make this. Thanks for the great recipe.

  6. I WILL try this out!! Ranch is my all time favorite!! And I'll use Mayo from olive oil !! Thank you for sharing Elaine!

  7. Hands down homemade ranch is the best. Thanks for the recipe.