Monday, September 19, 2016

Homemade Pumpkin Pancakes

It's pumpkin time. I love pumpkin pancakes so I came up with an easy way to make homemade pumpkin pancakes. They were so good I want to have them way more than I should.

pumpkin recipe, pancakes

Homemade Pumpkin Pancakes

  • You need to mix up your regular pancake recipe. I have a great scratch pancake recipe if you need one but  boxed mix will do as well.
  • Into your batter, add 2 tablespoons canned pumpkin puree per every two pancakes your recipe is making.
  • Add a couple dashes or more of pumpkin pie spice depending on how much spice flavor you want.
  • Mix and cook as usual.

Served with real maple syrup, this is such a great fall treat. I think I was yumming the whole time I was eating them. Any leftover pumpkin puree can be frozen until next time.

I made my pancakes in my new ceramic non-stick fry pan. I had been wanting one of these healthier non stick pans and I love it. You can cook without oil too but I find things brown and cook up better with a little oil or butter in the pan. So if you have been wanting to try one of these, I really think they are worth it and not very expensive either.
non-stick pan, ceramic pan


  1. I love anything pumpkin! Fortunately, we have Trader Joes, and since I am solo, making homemade pancakes for one person is a bit difficult. I have frozen them, but I found a gluten free mix at TJs that is wonderful, and I can make three pancakes each time. Love the fall!

  2. I would so love to try this ♥

  3. Shanley Belle will love these. I might make some this weekend. :) Thanks for posting!