We love baked potatoes but in the summer we do them BBQ style. I take the potato and after washing, cut them in half. Put a few slashes in the with you knife and add a dab of butter and some salt and pepper.
Wrap them in foil and put them on the barbecue first and let them cook a little before you start your meat.
When fork tender remove and enjoy. We add a dab of sour cream and a sprinkle of season salt.
Here they are all wrapped and waiting for the barbecue to heat up. I wish I had a picture of them done but the family was hungry and dived and I just said what the heck, no pic.