Egg substitute in recipes. What you can use in place of an egg in recipes.
Sunday morning my hubby was in the kitchen making breakfast when he realized he only had one egg and not the two that he needed to make a batch of pancakes for our herd. I said never fear I will find out what we can substitute for it. Off to the computer and here is the option I chose:
For One Egg:
1 1/2 tablespoon of water
1 1/2 tablespoon of oil
1 teaspoon of baking powder
Here is another option though I have not tried it:
1 teaspoon yeast
1/4 cup of water
Our pancakes were wonderful. I could taste no difference but it did have the one real egg in it and one substitute. BUT if you are ever baking and find you are short an egg, now you know you have options for an egg substitute. Now if my girls would just get laying and I have eggs in the backyard, that would be perfect.