It's pumpkin time. I love pumpkin pancakes so I came up with an easy way to make homemade pumpkin pancakes. They were so good I want to have them way more than I should.
Homemade Pumpkin Pancakes
- You need to mix up your regular pancake recipe. I have a great scratch pancake recipe if you need one but boxed mix will do as well.
- Into your batter, add 2 tablespoons canned pumpkin puree per every two pancakes your recipe is making.
- Add a couple dashes or more of pumpkin pie spice depending on how much spice flavor you want.
- Mix and cook as usual.
Served with real maple syrup, this is such a great fall treat. I think I was yumming the whole time I was eating them. Any leftover pumpkin puree can be frozen until next time.
I made my pancakes in my new ceramic non-stick fry pan. I had been wanting one of these healthier non stick pans and I love it. You can cook without oil too but I find things brown and cook up better with a little oil or butter in the pan. So if you have been wanting to try one of these, I really think they are worth it and not very expensive either.
Check out 10 Yummy Pumpkin Recipes