Thursday, February 10, 2011

Banana Chip Muffins

Banana chip muffins are a great way to use up ripe bananas and are perfect for a frugal breakfast muffin.

using ripe bananas, banana recipes

Banana Chip Muffins
1 3/4 c. flour
1/2 c. sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 cup mashed bananas
  • **My variations on this recipe were that I added 1/2 c. chopped pecans and 1/2 c. shredded coconut. We were out of chocolate chips as my kids raid the pantry and eat them so I had to improvise. We just had two a piece they were so yummy. Also, the consistency of the dough is thick like a banana bread.


  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
  2. Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
  3. Bake at 400 degrees for 20 to 25 minutes.


  1. Looks yummy...and the dishes are great!

  2. What gorgeous dishes. Thanks for sharing your recipe!

  3. Mmmmmm... those look so yummy!... and I love your red transferware!... xoxo Julie Marie

  4. looks great sounds yummy...When I come off my sugar carb diet...I may just test this recipe out.Thanks,Mica

  5. Thanks for sharing the Banana Chip Muffin Recipe. I look forward to giving it a try. Cherry Kay

  6. Beautiful cup and saucer and the muffins look divine!

  7. The dishes are great, my very favorites, (although I don't have any) I hope to soon be the owner of Eng. transferware. Thank for sharing your recipe of the Banana Chips, I will soon make them for my granddaughters. Come say hello, we'll have some coffee with cookies.
    Happy Valentine's

  8. Thanks for sharing the recipe (it looks wonderful). I'm sure it would be a hit with my boys (chocolate chips!). And, thanks for sharing the pic with your lovely china!