Saturday, February 12, 2011

Crock Pot Chili Verde

Cooked up one of the pork loin roasts I just bought and crock pot chili verde was on the menu. This is so easy. I only do easy I guess. Enough was made for two dinners. Love to cook once, serve twice. We do that a lot around here with all of our Mexican dinners. So good as leftovers.

slow cooker, Mexican food

Crock Pot Chili Verde
First, I cut the loin in half and browned it in a pan with season salt.
Next, just put the roast into the crock pot with enough water to cover the roast half way.
I add a little bit of chicken bullion to the water and stir.
1/2 tsp. cumin
1/4 tsp. garlic powder
1 small can diced green chillies
some green chili salsa.
Just poor the ingredients into the crock pot and simmer all day until tender.

Shred with a fork before serving.

Serve on warm tortillas with the fixins you like. We had cheese, sour cream, cilantro, lettuce, tomatoes and home made guacamole. Just cool and freeze whatever is left for another meal.

Find more of our crock pot meals on our Recipe Page.


  1. Looks ...YUMMY... love these dishes too, guess it be time for some mexican crusine ...:-D..
    thanks for sharing and will try it

  2. This looks so good. I'll have to try it. Also, I love the little lamb you got. Very cute!
    Thanks for the sites for couponing. I'll check them out.

  3. I love your blog! I nominated you for a Stylish Blogger Award! It's pretty fun. Come check it out on my blog!

  4. I've made this before and it's awesome! I love anything in my crockpot, thanks!

  5. I will have to try this! Love the pics! Looks yummy!

  6. I made this over the weekend ?! It was really good yet not as pretty as yours! lol

  7. I am definitely making this one. I've got two nice pork loin roast in the freezer and I LOVE crockpot easy. It's a great way to cook! :-)