Black Bean Corn Salad
Ingredients:Half a bag of frozen corn
One can of black beans drained and rinsed
Half a bunch of chopped cilantro
4 radishes chopped
One cucumber chopped
Some chopped fresh chives and parsley
Half green bell pepper chopped
cherry tomatoes (optional)
Lemon or lime juice and olive oil for dressing
salt and pepper
dash of cumin
Cumbled feta (optional)
Directions:
- Thaw frozen corn just a bit then dump all the ingredients in the bowl and mix.
- Juice of one lemon or two limes and drizzle with olive oil. Salt and pepper to taste.
- Make this early in the day so the flavors have time to really meld.
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This recipe I'll be trying. Love that I can use veggies from my garden!
ReplyDeleteElaine -- this looks YUMMY. I love the idea of radishes in this dish - both a pop of color and flavor :)
ReplyDeleteBlessings!
Gail
I am making more veggie recipes this year. Funny thing is when I start eating it the kids do too and they like it! This looks delicious!
ReplyDeleteSherry
Oh yum!!! Thank you for sharing! I can't wait to make this! :)
ReplyDeleteLooks wonderful..Will have to try it soon..Have a wonderful day...
ReplyDeleteI will definitely be trying this with the cucumbers from my garden! We'd love for you to share at our Tasty Tuesday linky party over at http://www.aletteredlife.blogspot.com
ReplyDeleteHello Elaine,
ReplyDeleteFantastic salad! Just what I need because I am roasting already in T.O. It's getting hot! LOL!
Gabriela
That looks delicious! I will definately be making this. thanks
ReplyDeleteNadine
That looks and sounds delicious!
ReplyDeleteI love black beans paired with corn.
ReplyDeleteHi Elaine,
ReplyDeleteLovely salad......summer on a plate.
Have a good week
God Bless
Barb from Australia
Looks divine. Perfect summer recipe.
ReplyDeleteBeautiful looks great!
ReplyDeleteYummy!!!
ReplyDeleteThanks for linking up! We hope to see you again next week!
ReplyDeleteI made this for dinner last night substituting basil and dill {for cilantro and parsley} and it was delicious. Thanks!
ReplyDeleteGreat minds think alike. I just posted some easy, light and healthy summer dishes. I would love this and it is on my list for sure! I eat lighter in the heat of summer plus I don't want to spend much time in the kitchen....I want to be outside....working in my yard and little garden. Thanks so much!
ReplyDeleteOh, yum! That looks so refreshing and delicious. Will definitely have to try this.
ReplyDeleteI so love black beans, and with corn and cilantro make such a great combination. Thanks for the recipe I'll be making. My fingers are crossed that you will share at Sunday's Best tonight. Im celebrating my 1 year Blogaversary and have a giveaway of a FREE blog banner and button. Join in won't you?
ReplyDeleteare those tomatoes in there? I don't see them in the ingredients, but I like the idea! :)
ReplyDeleteOh Elaine, this looks so delicious! I need to be eating better. Wish I had you for a cook, and I'd wash the dishes!
ReplyDeleteBrenda
This looks and sounds wonderful, just what I need for some fresh veggies this time of year.
ReplyDeleteLooks YUMMY! I've pinned to give it a try.
ReplyDeleteThanks so much for sharing at AMAZE ME MONDAY.
Blessings,
Cindy