Processing And Freezing Bulk Ground Beef

About every 6-8 months I order 40 pounds of grass fed 93/7 ground beef from a bulk order.

Here are my tips for processing and freezing ground beef.

Please watch the video as I explain how I divide, process, freeze and intially cook up my 40 pounds of ground beef in my delivery. I use my FoodSaver to freeze the meat and it keeps the meat from getting freezer burnt and is so worth it for long term freezer storage of food.

And read my tip for lower the fat content in higher fat ground beef.