On Mother's Day I made this dish early for our supper. It is a perfect summer salad. Healthy, crunchy and delicious.
Black Bean Corn Salad
Half a bag of frozen corn
One can of black beans drained and rinsed
Half a bunch of chopped cilantro
4 radishes chopped
One cucumber chopped
Some chopped fresh chives and parsley
Half green bell pepper chopped
Lemon or lime juice and olive oil for dressing
salt and pepper
dash of cumin
Cumbled feta (optional)
Thaw frozen corn just a bit then dump all the ingredients in the bowl and mix. Juice of one lemon or two limes and drizzle with olive oil. Salt and pepper to taste. Make this early in the day so the flavors have time to really meld.