I love the idea of canning but frankly I am afraid I may poison us or something so I have refrained from trying. But this summer I have had a bumper crop of cucumbers and needed to use some up that were getting a little wrinkly.
Now I like to keep pickle juice after we are done eating the pickles up for adding to recipes and making pickled eggs.
So I saw a jar in there and thought hey let me make my own pickle slices.
I just washed and sliced up a couple of cucumbers and added a splash or extra apple cider vinegar and threw in the cucumber slices.
After a week we had wonderful slices and snacked on them with lunch one day and then I just cut up another cucumber and threw it in for burgers later that week.
Here are some other ways we eat up extra cucumbers from the garden.