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Tuesday, November 26, 2013

Brining the Turkey

You can't beat brining for a moist delicious turkey. I choose a fresh turkey without injection of sodium and then make a brine and soak for at least a day or preferably two.
 This yeah trying PW's version.


Michelle said...

I agree we brine ours every year.

Kris said...

Have a wonderful holiday with your beautiful family Elaine!
xo Kris

Holly said...

Can't wait to hear how it turns out and how it compares to previous years. Have a wonderful Thanksgiving!

Debbie Kay said...

Happy Thanksgiving Elaine! Looking forward to seeing you soon.