Tuesday, November 26, 2013

Brining the Turkey


You can't beat brining for a moist delicious turkey. I choose a fresh turkey without injection of sodium and then make a brine and soak for at least a day or preferably two.
 This yeah trying PW's version.

http://thepioneerwoman.com/cooking/2010/10/my-favorite-turkey-brine/
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4 comments:

  1. MichelleNovember 26, 2013 at 9:08 PM

    I agree we brine ours every year.

    ReplyDelete
  2. KrisNovember 26, 2013 at 9:48 PM

    Have a wonderful holiday with your beautiful family Elaine!
    xo Kris

    ReplyDelete
  3. HollyNovember 27, 2013 at 9:28 AM

    Can't wait to hear how it turns out and how it compares to previous years. Have a wonderful Thanksgiving!

    ReplyDelete
  4. Debbie KayNovember 28, 2013 at 7:11 AM

    Happy Thanksgiving Elaine! Looking forward to seeing you soon.

    Smiles,

    Debbie

    ReplyDelete

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