Tuesday, November 26, 2013

Brining the Turkey


You can't beat brining for a moist delicious turkey. I choose a fresh turkey without injection of sodium and then make a brine and soak for at least a day or preferably two.
 This yeah trying PW's version.

http://thepioneerwoman.com/cooking/2010/10/my-favorite-turkey-brine/

4 comments:

  1. I agree we brine ours every year.

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  2. Have a wonderful holiday with your beautiful family Elaine!
    xo Kris

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  3. Can't wait to hear how it turns out and how it compares to previous years. Have a wonderful Thanksgiving!

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  4. Happy Thanksgiving Elaine! Looking forward to seeing you soon.

    Smiles,

    Debbie

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