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Wednesday, March 26, 2014

Savory Barbecue Potatoes


Savory barbecue potatoes are a staple around here. BBQ potatoes go great with beef but we just had them with grilled fish.

foil packet potatoes, bbq potatoes

Take your potatoes and dice in chunks, The larger the chunks, the longer for them to cook so don't make them too big. Put them in a bowl. Pour in enough oil to coat when stirred but first add some barbecue rub seasoning (that's the secret)  and some season salt and pepper. Be generous and stir to coat well.

Next take two long pieces of foil layering in opposite directions and then fold up the potatoes in the packet. Take your barbecue foil packet and place on the bbq. We cut up four large Russet potatoes and they took about 40 minutes. Remove when fork tender and let sit about five minutes and then enjoy the steaming savor bbq potatoes.

Oh, and any leftovers make a wonderful morning hash brown cooked up with eggs.

5 comments:

Patty Marker said...

Sounds yummy! What brand of seasoning do you use?

For the Love of Vintage said...

Delish!! Do you think they would do well in the oven? I'd love to make these now but it's not anywhere close to BBQ season on the east coast :(

Andrea at Opulent Cottage said...

Yummmmm you think of the best yummy, simple recipes! I could use up my leftover homemade rib rub on the potatoes when I make baby backs!

20 North Ora said...

Sounds delisssshhhis!!

Judy

Barbara Neubeck said...

... wow... This sounds so delicious.. I'm definatly doing this... Thanks for the recipe... Hugs and Blessings..
Barb xx