Sunday, July 6, 2014

Grilled Parmesan Zucchini

It's summer and zucchini is coming out of our ears right? We love to grill out zucchini and grilled parmesan zucchini is hubby's favorite.


I like to pick my zucchini when they are only 5-6 inches long, this keeps them tender, skin and all.
I just slice in half, length wise, then take the end of a spoon and scrape down the center and scoop out some of the seeds creating a boat. Sprinkle with salt and pepper and then fill your boat with herbs and parmesan cheese. Drizzle with olive oil and cook skin side down on barbecue 7-9 minutes closing the lid the last few minutes. Remove and enjoy your tender grilled parmesan zucchini.


6 comments:

  1. Thanks for the recipe. A friend just brought over some zucchini so we are making this tonight.

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  2. Yay it is so good and simple too!

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  3. Sounds good! That's not your dog out there is it?
    Brenda

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  4. Mmmm, I love grilled zucchini. Ours haven't begun to produce yet, but I'm looking forward to fresh from the garden veggies soon!

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  5. We love it grilled around here too! We grill everything this time of year! Happy Monday!!

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  6. Made these tonight, soooo yummy! Thanks Elaine! xoxo

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