Sunday, July 6, 2014

Grilled Parmesan Zucchini

It's summer and zucchini is coming out of our ears right? We love to grill out zucchini and grilled parmesan zucchini is hubby's favorite.

I like to pick my zucchini when they are only 5-6 inches long, this keeps them tender, skin and all.
I just slice in half, length wise, then take the end of a spoon and scrape down the center and scoop out some of the seeds creating a boat. Sprinkle with salt and pepper and then fill your boat with herbs and parmesan cheese. Drizzle with olive oil and cook skin side down on barbecue 7-9 minutes closing the lid the last few minutes. Remove and enjoy your tender grilled parmesan zucchini.


  1. Thanks for the recipe. A friend just brought over some zucchini so we are making this tonight.

  2. Sounds good! That's not your dog out there is it?

  3. Mmmm, I love grilled zucchini. Ours haven't begun to produce yet, but I'm looking forward to fresh from the garden veggies soon!

  4. We love it grilled around here too! We grill everything this time of year! Happy Monday!!

  5. Made these tonight, soooo yummy! Thanks Elaine! xoxo