This week I will be cooking up some of the meals from previous menu planning Sunday plans. I have been sick for almost a week so for a few nights I did not cook as planned but we ate leftovers or hubby picked up something. I am hoping I am going to be back to normal soon energy wise.
I still have a giant pork roast I need to cook up in the crock pot. Our freezers are very full so unless we find good deals on mark down meat, we aren't buying much. I have plans to go to a once every two weeks grocery shopping schedule soon so I have been concentrating on stocking up more than usual.
Menu Plan Sunday - Week Four
Monday - Crock pot Ham and Cheese Casserole (recipe coming soon), Green Salad with Easy Vinaigrette Dressing
Tuesday - Pulled Pork Sandwiches, sweet potato fries from all the sweet potatoes I grew, sliced oranges from our trees
Wednesday - Dinner with In-Laws, I will be bringing Lentil Artichoke Salad
Thursday - Pork soft tacos using leftover shredded pork, Simple Spanish Rice
Saturday - Date Night, kids are on their own!
Freezer cooking: I will be making a double batch of Ultimate Banana Bread. Some to share, some to eat now and one to go in the freezer.