Sunday, January 24, 2016

Menu Planning Sunday - January Meal Ideas 1/24

This week I will be cooking up some of the meals from previous menu planning Sunday plans. I have been sick for almost a week so for a few nights I did not cook as planned but we ate leftovers or hubby picked up something. I am hoping I am going to be back to normal soon energy wise.

I still have a giant pork roast I need to cook up in the crock pot. Our freezers are very full so unless we find good deals on mark down meat, we aren't buying much. I have plans to go to a once every two weeks grocery shopping schedule soon so I have been concentrating on stocking up more than usual.

banana bread

Menu Plan Sunday - Week Four

Sunday - Barbecued Steaks, Savory Barbecue Potatoes, Grilled Cauliflower, Italian Three Bean Salad

Monday - Crock pot Ham and Cheese Casserole (recipe coming soon), Green Salad with Easy Vinaigrette Dressing

Tuesday - Pulled Pork Sandwiches, sweet potato fries from all the sweet potatoes I grew, sliced oranges from our trees

Wednesday - Dinner with In-Laws, I will be bringing Lentil Artichoke Salad

Thursday - Pork soft tacos using leftover shredded pork, Simple Spanish Rice

Friday - Homemade Pizza, salad using leftover fixins with Lemon Vinaigrette

Saturday - Date Night, kids are on their own!

Freezer cooking: I will be making a double batch of Ultimate Banana Bread. Some to share, some to eat now and one to go in the freezer.


  1. Here's hoping you feel back to snuff real soon!

  2. Hope you feel better soon. I menu plan weekly but am going to go for the monthly plan and see how that works. Love reading tips and tricks. :-)