I am loving this series and menu plan Sunday post, because it is forcing me to get my plan done so I can post it. Funny how that works right?
Weekly menu planning on the blog and in my kitchen has really helped to cut back on food waste. I know what I need and keep track of what needs cooking. It is really freeing and saves time on dinner planning.
Weekly menu planning on the blog and in my kitchen has really helped to cut back on food waste. I know what I need and keep track of what needs cooking. It is really freeing and saves time on dinner planning.
February Meal Planning for the week of 2/28:
Sunday: Oven tri-tip, baked sweet potatoes from our garden, green beans
Monday: Lasagna (this is my freezer meal of the week) one for dinner and one to freeze, lemon dressing salad, easy French bread
Tuesday: Supper in a dish one pot crock pot meal (this recipe is coming this week on Wed.), orange slices from our trees, leftover French bread
Wednesday: Dinner with in-laws
Thursday: Turkey Burgers, Oriental pasta salad
Friday: Tender barbecued pork roast, savory bbq potatoes, Italian three bean salad
Saturday: Time to make a big batch of pancake mix. I make up the dry ingredients that last about two months. Dinner is out for Date night (YAY!)
No comments:
Post a Comment